Before, fresh methi was offered only from the year of Wintertime, which aloo methi was a Winter season staple for most North Indian residences. But now, methi is obtainable all around the year. सबसे पहले इसमें जीरा, कुछ साबुत मसाले डालकर कुछ सेकेंड भूनना है फिर पीसा हुआ मसाला https://newstylealoosabjirecipes78876.acidblog.net/50140247/the-basic-principles-of-new-style-aloo-sabji-recipes