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The Clam Problem: Are Brits Fans of Bivalves?

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For lots of centuries, clams have been regularly utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually remained a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on https://do-brits-go-clam-crazy-an15826.frewwebs.com/28531103/seafood-in-the-uk-mollusks-on-the-menu

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