Very little epitomizes Thai Chinese Delicacies similar to the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right up until crispy and topped with mussels. Some standouts are their Asian watermeal (a little fruit filled with protein) and black hen https://benjaminb963mps4.wikinstructions.com/user