Sourdough discard straight from your fridge. No have to prep eight hrs ahead of to have an active, ripe starter for mixing. It’s mostly hands-off — the dough is made with folds, rather than kneading, then goes straight into a lengthy bulk fermentation that’s versatile ample to fit your timetable. https://bangkokwax50370.idblogz.com/28713854/not-known-details-about-sourdough-starter-jar-size