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About chocolate bar mushrooms

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Chocolate shouldn't have any less than 30% fat so as to maintain viscosity. Also, It's not necessarily sensible to work with cannabutter in chocolate. As for tempering, this is a sophisticated phase of chocolate making and I recommend you check out chocolatealchemy.com for specific Directions. The dosage is easy. https://battistaf062fdc6.oneworldwiki.com/user

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