PEA protects towards bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg overall body bodyweight extended survival rate and lowered neuro-inflammation in an aged murine bacterial meningitis product, within the absence of antibiotics [42]. The scientific reports https://whatisconolidinemadefrom77531.thezenweb.com/indicators-on-palmitoylethanolamide-you-should-know-67666383