Not like jambalaya, even so, gumbo begins having a roux, a mix of butter and flour, which is cooked down until eventually it is actually browned. The roux provides the gumbo thickness and presents a definite flavor on the recipe. five are pretty identical in terms of odor and construction https://sergiokqsvo.bloggerchest.com/30030316/not-known-factual-statements-about-jambalaya-gumbo-strain