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Garlic, minced: Garlic is surely an aromatic herb that provides a sharp, pungent flavor to your fritters. Mincing it finely distributes the taste through the entire batter. Peel the shallot and garlic, then pound them right into a paste. You need to use a pestle and mortar, or utilize a https://jonathand296xdl1.gigswiki.com/user

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