I utilised this recipe to produce lasagna noodles, escalating it by 50 % (so 120g rather than 80g of flour and wheat gluten and 3 eggs–it was the right amount of money for just a 9×13 pan). I also employed my KitchenAid mixer pasta attachment to roll out the dough, https://anneliw009lxi3.wikiusnews.com/user