Soon after brewing, the tea leaves reveal a wonderful contrast: purple edges with green centers. This attribute is unique to Da Hong Pao which is a results of its partial oxidation in the course of processing. The final roasting, frequently identified as "补火" or "hearth ending," locks within the https://charliedhyqs.blogdomago.com/30918762/detailed-notes-on-da-hong-pao-oolong-tea