“I made this tonight and it absolutely was so tasty! I’d made fried rice the night ahead of and really needed to test some teriyaki salmon with it, and this recipe just strike the place! It’s surely heading into my standard food rotation.” -When masking the pot for steaming, use https://tysonqfrbl.topbloghub.com/38026540/not-known-factual-statements-about-egg-biryani