Conch, a maritime snail, was an essential part of the regional diet regime and stays popular right now. Peas & Rice was a staple in past times, with regionally grown pigeon peas and parts of conch included to imported rice. Conch Fritters and Conch Salad, two preferred dishes, are in https://weed-in-turks-and-caicos53208.wikiexcerpt.com/3315684/the_fact_about_weed_in_turks_and_caicos_that_no_one_is_suggesting