Hey Amy, I've manufactured the mixture about one 7 days beforehand and it's been great. just make certain to toast the kunafa low and sluggish right until golden and crispy – this tends to ensure the mixture stays crunchy. Hope this aids x Toast The Kataifi. Coat the kataifi in https://dubai-chocolate-bar-near92356.blogocial.com/the-greatest-guide-to-pistachio-knafeh-chocolate-bar-67982669