Dough Braise it slowly and gradually until finally meltingly tender with the lid on. Taste exam the texture of pork at fifty minutes and carry on cooking till you get the desired tenderness. I like mine seriously tender, so it took all over 1 hour and 15 minutes to complete https://alexishokqh.blogs100.com/32953868/how-steamed-buns-with-roast-pork-filling-can-save-you-time-stress-and-money