A 1652 handbill promoting espresso on the market in St. Michael's Alley, London The earliest recorded reference into the espresso bean and its characteristics appears in a treatise by Al-Razi, which describes the bean—called “bunchum”—as “hot and dry and Excellent to the tummy".[13] Coffee can be brewed by numerous methods. https://caidensagms.thecomputerwiki.com/5417004/facts_about_zrnková_káva_revealed