The lemon zest also offers the Kani Salad a refreshing taste that smoothes around any fishiness with the crab sticks. If you don't have a lemon, you could use other tangy citrus, including limes, and rice vinegar will work inside of a pinch. Usta tek başına ben tıkalı bölgeyi tecrübelerime https://t-kan-k-a-ma48147.thechapblog.com/32774298/5-simple-statements-about-tıkalı-gider-acma-istanbul-explained