All versions that abide by shabu shabu’s basic construction all incorporate ‘shabu’ as Element of the identify. It is often called a Japanese warm pot or a nabemono dish. In my recipe, I include a small degree of yuzu peel plus the kombu dashi, offering the broth a zesty contact. https://jeffreyoqrrp.ageeksblog.com/33041047/the-best-side-of-shabu-shabu-hot-pot