Phase 1: Incorporate the flour in a sizable bowl and include salt. Knead the flour to prepare dough by mixing h2o little by little. This reminds with the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the clean steamed ones whenever we peel it off. https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/