Khichu is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It is actually traditionally utilized to make papad.  You can even provide it as being a tasty appetizer. Thandai Masala: Thandai https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/