What I like most about Indian desserts (and what I feel would make them Primarily unforgettable) is their exclusive flavor blends. Floral notes from dried rose petals or saffron Incorporate with pungent spices like minty environmentally friendly cardamom or earthy cloves. Thandai Masala: Thandai Powder can be an aromatic, flavorful blend https://ethnicindiangrocer.com.au/category/chana/