Strains that result in no symptoms in animals can make persons sick, and vice versa. If existing in meals, it does not usually have an impact on the taste, scent, or look of your foods. The microbes reside in the intestinal tracts of contaminated animals and humans. FSIS inspectors https://socialnetworkadsinfo.com/story21214631/the-2-minute-rule-for-comparison-of-botulinum-toxins