Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that requires in between 4 and 8 hours. Then, the barley is fermented using a specially cultured yeast before remaining distilled two times throughout the Macallan's copper-pot stills. The copper comprising https://ralphh653mfj3.lotrlegendswiki.com/user