Maple syrup – I only applied two tbsp in The entire recipe. As well as a sweetener, In addition they act as a glue to hold the nuts alongside one another considering the fact that we’re not working with anything. You should use other liquid sweeteners like honey, agave, rice https://how-to-make-dubai-chocola94714.bloggerswise.com/44164155/chocolate-pistachio-fundamentals-explained