Modern kind of nigirizushi (握り寿司), consisting of an rectangular mound of rice which has a slice of fish draped above it, turned well-known in Edo (modern day Tokyo) within the 1820s or 1830s. One popular story in the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), who https://top-restaurante-brasov34555.blogolenta.com/33714804/examine-this-report-on-mancare-chinezeasca